View Full Version : Tangy Cucumber Salad

06-11-2009, 08:25 AM
This salad offers a twist from eating cucumbers raw and is easy to keep in the fridge for a quick snack.

4 thinly slice cucumbers
1 small white onion, sliced
1 cup white vinegar
1/2 cup water
3/4 cup Splenda
2 tbsp Kraft Catalina Salad Dressing
1 tbsp dried dill
In a large bowl, combine white vinegar, water, Splenda and dressing. Place this in a saucepan and bring to a boil over medium to high heat. Once boiling, stir in dried dill and then pour over cucumbers and onion. Place in the fridge to cool.

06-11-2009, 11:03 AM
Will try that one as well!