View Full Version : Fruit Salsa With Cinnamon And Sugar Chips

06-11-2009, 08:31 AM
If you're tired of the classic nacho chips and salsa, this will give you a change of pace while still being very healthy and helping you get in plenty of vitamins and fiber.

2 kiwis, peeled and diced
2 mangos, chopped
4 ounces raspberries
4 ounces blueberries
1 pound strawberries
2 tbsp Splenda
1 tbsp brown sugar
3 tbsp sugar-free fruit spread
2 tbsp orange juice

In a large bowl, mix together all the fruit. Next, stir together the Splenda, brown sugar, sugar-free fruit spread, and juice. Pour this over the fruit and toss until well covered. Place in the fridge for at least 15 minutes.

10 whole wheat tortilla shells
Butter flavoured cooking spray
1 cup Splenda
2 tbsp cinnamon

In a small bowl combine Splenda and cinnamon. Coat one side of each tortilla with butter spray and then tear into bite sized pieces. Lay flat on a baking tray and then sprinkle with cinnamon mixture. Pray one more time with butter spray and then place in a preheated oven at 350 degrees F for about 8-10 minutes or until brown. Allow to cool before serving with fruit salsa.