tammyp
04-10-2013, 01:05 PM
SPECIES ISOLYZE CHOCOLATE NUT COOKIES
Ingredients for 4 cookies:
- 1/4 cup chocolate milk ISOLYZE FROM SPECIES
- 1/2 cup hazelnuts OR almonds
- 1/2 cup unsweetened almond milk
- 2 tsp cocoa
Mix everything together in a food processor. Bake for 10-15 min at 220 degrees Celsius. Let cookies cool down completely. These cookies tend to be too soft when they’re just out of the oven. It’s better to let them cool for a while until their texture firms up.
Ingredients for 4 cookies:
- 1/4 cup chocolate milk ISOLYZE FROM SPECIES
- 1/2 cup hazelnuts OR almonds
- 1/2 cup unsweetened almond milk
- 2 tsp cocoa
Mix everything together in a food processor. Bake for 10-15 min at 220 degrees Celsius. Let cookies cool down completely. These cookies tend to be too soft when they’re just out of the oven. It’s better to let them cool for a while until their texture firms up.