View Full Version : Low Fat Potato Salad

06-22-2009, 08:08 AM
Prep Time: 10 minutes
Cook Time: 15 minutes


1 1/2 pounds small white potatoes, unpeeled, and cut into pieces
1/4 cup red onion, finely chopped
1 6-ounce pot plain low fat yogurt, drained
2 tbsp Dijonnaise

Bring a large pot of water to a boil and cook potatoes until tender.
Drain and allow to cool.
In a large bowl, combine red onion, Dijonnaise and plain yogurt.
Add cooled potatoes and mix well.
Refrigerate until ready to serve.
Serves: 6

Per Serving:

Calories 125
Calories from Fat 5 (sat 0.5g)
Cholesterol 0.3mg
Sodium 95mg
Carbohydrate 26.4g
Fiber 2.1g
Protein 3.7g