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Biggie973
06-25-2009, 09:12 AM
INGREDIENTS:

1 bottle Renée’s Lemon Pepper Garlic Gourmet Sauce
1 lb boneless, skinless chicken breast, cut into 1-inch cubes
8 to 10 skewers, soaked in warm water to prevent breakage
INSTRUCTIONS:

Place chicken cubes in a bowl and cover with 1/3 bottle of Renée’s Lemon Pepper Garlic Gourmet Sauce. Leave in the refrigerator for 2 hours or overnight. Discard marinating sauce. Poke chicken cubes onto wooden skewers (count for 2 skewers per person). Grill, broil or bake for about 5 minutes or until the meat is thoroughly cooked, turning the skewers so that each side is cooked evenly. Place skewers on a serving plate; pour leftover sauce over chicken to moisten. Serve with grilled vegetables and brown rice. If you prefer, use shrimp instead of chicken breast.

SERVING SIZE: 4

Peaceful28
06-25-2009, 09:35 PM
Sounds yummy! :beerbang:

GirlyMuscle
06-25-2009, 09:59 PM
I think Biggie needs to have us all over for dinner.

Peaceful28
06-25-2009, 10:06 PM
I think Biggie needs to have us all over for dinner.

I agree!

Biggie973
06-27-2009, 07:27 AM
Anytime ladies

BigJD69
06-27-2009, 11:17 AM
Anytime ladies
Can I come too?

Biggie973
06-27-2009, 04:02 PM
Can I come too?

You sure can