The Solution
12-24-2015, 05:34 AM
A review of the literature on artificial sweeteners.
http://www.nature.com/ijo/journal/vaop/ncurrent/full/ijo2015177a.html
We found a considerable weight of evidence in favour of consumption of LES in place of sugar as helpful in reducing relative EI and BW, with no evidence from the many acute and sustained intervention studies in humans that LES increase EI. Importantly, the effects of LES-sweetened beverages on BW also appear neutral relative to water, or even beneficial in some contexts.
This seems a reasonable conclusion from the literature, and shifts the issue from whether LES are ‘good’ or ‘bad,’ and re-focuses it on the question of how they are best used in practice to help in the achievement of specific public health goals, such as the reduction of intakes of free sugars and energy.
http://www.nature.com/ijo/journal/vaop/ncurrent/full/ijo2015177a.html
We found a considerable weight of evidence in favour of consumption of LES in place of sugar as helpful in reducing relative EI and BW, with no evidence from the many acute and sustained intervention studies in humans that LES increase EI. Importantly, the effects of LES-sweetened beverages on BW also appear neutral relative to water, or even beneficial in some contexts.
This seems a reasonable conclusion from the literature, and shifts the issue from whether LES are ‘good’ or ‘bad,’ and re-focuses it on the question of how they are best used in practice to help in the achievement of specific public health goals, such as the reduction of intakes of free sugars and energy.