View Full Version : Is it my imagination or does Vanilla Isolyze foam up a lot

07-23-2009, 05:32 AM
I ignored it for a couple weeks...not its just irritating sipping bubbles. But when you shake your shake....I have tried choc, vanilla pb, and now vanilla...and vanilla always seems to have a foam 'top' atop my water in my shaker. And it stays there..:confused:

07-23-2009, 01:36 PM
from what i've always been told is that a "Good" quality whey ISOLATE (not blend) foams up! and i no dave puts out a quality product:)

08-14-2009, 04:55 PM
I use Scivation whey and it foams up as well!

08-31-2009, 07:36 PM
Universal Nutrition's Ultra Iso Whey foams aswell.

Mirko Cro Cop
08-31-2009, 07:39 PM
From my experience alot of brands vanilla flavour froths up more than the other flavours.

I just leave it for 15 minutes or so, then shake it again and it's normally fine after then.

Curt James
08-31-2009, 07:59 PM
I just ignore the foam, drink, then refill, and shake again to get the foam residue.

This is normal procedure for all shakes for me. I want every gram of whatever's in those proprietary blends, yo!

08-31-2009, 08:10 PM
the foam is good it reminds me of whipped cream on a milk shake.