Is it my imagination or does Vanilla Isolyze foam up a lot

[NPCKnight]

I ignored it for a couple weeks...not its just irritating sipping bubbles. But when you shake your shake....I have tried choc, vanilla pb, and now vanilla...and vanilla always seems to have a foam 'top' atop my water in my shaker. And it stays there..:confused:

[DEFIANT1]

from what i've always been told is that a "Good" quality whey ISOLATE (not blend) foams up! and i no dave puts out a quality product:)

[babybull]

I use Scivation whey and it foams up as well!

[GRAVESY]

Universal Nutrition's Ultra Iso Whey foams aswell.

[Mirko Cro Cop]

From my experience alot of brands vanilla flavour froths up more than the other flavours.

I just leave it for 15 minutes or so, then shake it again and it's normally fine after then.

[Curt James]

I just ignore the foam, drink, then refill, and shake again to get the foam residue.

This is normal procedure for all shakes for me. I want every gram of whatever's in those proprietary blends, yo!

[B7emm]

the foam is good it reminds me of whipped cream on a milk shake.