Biggie973
12-07-2009, 08:19 AM
Ingredients:
• 6 tbsp rolled oats
• 2 large egg whites (or one whole egg)
• 1/4 cup low fat cottage cheese
• 1/4 tsp vanilla
• 1 tsp peanut butter or almond butter
Directions:
Put the rolled oats into a blender or food processor and process on high for one minute to make flour. (You can reserve half to use unprocessed to give the pancakes added texture.) Add all the other ingredients and stir until mixed well. Coat griddle with vegetable cooking spray. Pour batter onto heated griddle and cook until golden brown, flip over and repeat.
• 6 tbsp rolled oats
• 2 large egg whites (or one whole egg)
• 1/4 cup low fat cottage cheese
• 1/4 tsp vanilla
• 1 tsp peanut butter or almond butter
Directions:
Put the rolled oats into a blender or food processor and process on high for one minute to make flour. (You can reserve half to use unprocessed to give the pancakes added texture.) Add all the other ingredients and stir until mixed well. Coat griddle with vegetable cooking spray. Pour batter onto heated griddle and cook until golden brown, flip over and repeat.