How do you guys cook your chicken?

[Glenda Bozett]

I like my chicken baked, pre heated oven @ 350 degrees for 20 minutes. How do you cook yours? anyone?

[Deltasaurus]

same or george forman grill it

[AnglicanBeachParty]

I throw chicken breast in the broiler. 10 minutes, flip 'em over, 10 minutes on the other side. Perhaps more for thicker pieces.

[Dan]

Cracked pepper and salt then onto the grill

[DaveV]

Foreman

[tat2mike]

Baked ,grilled with cavenders season salt.

[Zetawill]

I cook all my chicken all at once usually on the grill or in the oven!

[MusclesMarinara]

grilled with hot sauce and cajun seasoning than some pepper and sea salt.

[IRONURSE]

Rotisserie

[Caddis]

On Sundays I butterfly 7 8oz breasts and sprinkle lemon pepper on them and grill em for about 4 mins a side. Then I wrap em in foil and put them in the fridge. Now I have lunch for the next week.

[gman]

grill it very well done with copious amounts of Lawry's cracked black pepper seasoned salt.

[Big Mofo]

Well, on the bbq with hicory chips. Boiled with veggies for a good soup,

sliced chix up, cook up onion, bell peppers..remove from pan.....add chix ...cook chix, add water and Fajita mix, bring back in the veggies and let it simmer for about 15min

[ironman70]

on the grill. won't/can't eat chicken any other way. i grill year round...

[The Thinker]

I don't cook it.....but my wife either bakes, grills, or rocket grills it for me. LOL

[big.poppa.pump]

Uh, forman grill with sea salt and cayenne pepper. Sometimes I spice it up with a lil bit of garlic powder! But that's only for the gormet meals.

[Suzanne]

we grill year round even in the snow a weeks worth on the weekend but lately i am grossed out by it so i freshly cook it for each meal cut up throw in a pan with some zesty lemon seasoning

[Jacquester]

Use to grill it on the BBQ until it broke and it was 17 deg. out. Now we use the crock pot with water- we always cook in bulk for the week 6-9lbs

[timmytimm3]

on the grill. won't/can't eat chicken any other way. i grill year round...

Same here. I usually split them in half, marinate overnight and grill a weeks worth.

[ms.karen]

Chicken thighs with Paul Prodhommes Blackened Redfish Magic - kinda heavy- drizzled with a tad bit of olive oil on both sides. Broiled (450 F) 12 minutes on first side, then 9 minutes on opposite side. Baste it with the au jus as soon as it comes out of the oven. Let sit for at least 5 minutes then remove from tray.

The longer you can wait to eat it, the better it tastes. I cook a big batch every Sunday night to last through the week.

Tastes Wonderful!!

[DaveV]

I use Montreal Chicken Spice a lot. It's a dry rub.

[ChunkyThunder]

I put it a casserole dish with balsamic vin. water, garlic powder and pepper. bake it at 400 for 30 mins (thick cuts of chicken breast) It's kinda like boiling it but it comes out better and all the fat that I couldn't cut off (or didnt have the patience lol) floats to the top of the water

or I grill it

[ironman70]

I grill year round.

[sbkhonsa]

I grill mine. I recently bought a Weber Q200 gas grill and it's been working great. Not quite as convenient on the clean up as a foreman, but the flavor can't be beat.

[jjjohns_10]

I like my chicken baked, pre heated oven @ 350 degrees for 20 minutes. How do you cook yours? anyone?

Same down to the very degree!

[thepump]

On the grill with mac oil and a twist of garlic and sea salt spice. Great cook times for perfect chicken every time at weber.com

[Koubs]

I like my chicken baked, pre heated oven @ 350 degrees for 20 minutes. How do you cook yours? anyone?

My oven seriously must be fucked up... everyone i talk to is like 'yeah, 350 for 20 minutes'... mine is still pink if i do that... and YES, i make sure to pre-heat it... mine needs 35-40 minutes, tastes great tho... throw some hot sause on there, love it... so no problems... i just can't understand why my chicken takes longer..

[thechampofchamp]

George Foreman, It knocks out the fat!!!

[GENESIS]

foreman with some garlic salt

["Rodz"]

Sometimes ill cut it into cubes and stirfry it in olive oil and garlic powder

[TheReverendMister]

Any way but baked. I cant deal with the dryness of it baked.

[hilly]

george foreman for me. Cut into strips cover in some seasoning usually tandoori or peri peri then geaorge foreman for 4 mins job done.