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View Full Version : Cooking with Colette - Chili with a Twist



SallyAnne
03-12-2009, 12:15 AM
I'm on the Species newsletter list, and just got this in my mailbox today.


Cooking with Colette

Chili with a Twist

Ingredients:
1 lb 93% Lean Meat
2 Tbsp Peanut Flour
1 tsp Chili Powder
2 Tbsp Cocoa
2 Tbsp Water
2 Tbsp Balsamic Vinegar
2 Tbsp Lite Soy Sauce
2 Tbsp Mustard
1 Clove of garlic minced
2 packets of Stevia
1 tsp salt/ pepper

Directions:
In a skillet, brown meat in soy sauce, mustard, balsamic vinegar, and minced gallic. Once you brown the meat, add the cocoa and the peanut flour add water at this point in the cooking to blend the powders. Add the chilli powder. Season with salt and pepper

You can purchase peanut flour here: www.byrdmill.com

New2thegame
03-12-2009, 12:21 AM
Can't wait to try it once I'm off from cutting down

Fitswim by Celeste
03-12-2009, 01:11 PM
sallyanne - i think it is time to make this a sticky for cooking with colette thread - all her recipes should go here :)

Youngguns
03-12-2009, 01:21 PM
It's just meat? Doesn't chili have beans and what not?

Por2gue
03-13-2009, 03:20 AM
It's just meat? Doesn't chili have beans and what not?
True chili has no beans.

tight booty
03-13-2009, 04:34 AM
Mmmmmm sounds very tastey! :p