fitange
12-30-2010, 03:35 AM
1 can of apple pie filling
1/2tsp of cinnamon
1-2 sachets of artificial sweetener if desired
1 box of cake mix like devil cake mix or yellow cake mix
2 tbsp of no salt butter
Directions:
Preheat oven to 350F and warm up oven.
Open can of apple pie filling and place into a bowl. Sprinkle cinnamon and sweetener on top and mix.
Place into a casserole dish and spread evenly.
Open cake mix and sprinkle cake mix evenly over apples to cover well.
Add 2 tbsp of melted butter all over and cover cake mix.
Place into oven and cook for 25 mins until cake mix is golden brown.
Allow to cool on bench and run a knife around the pan.
Place serving dish on top and turn it around. Leave it upside down for 2 mins to allow apples to come off bottom of tray. Give pan a light shake and release cake.
Serve with low fat ice cream or any topping of your choice. Enjoy
1/2tsp of cinnamon
1-2 sachets of artificial sweetener if desired
1 box of cake mix like devil cake mix or yellow cake mix
2 tbsp of no salt butter
Directions:
Preheat oven to 350F and warm up oven.
Open can of apple pie filling and place into a bowl. Sprinkle cinnamon and sweetener on top and mix.
Place into a casserole dish and spread evenly.
Open cake mix and sprinkle cake mix evenly over apples to cover well.
Add 2 tbsp of melted butter all over and cover cake mix.
Place into oven and cook for 25 mins until cake mix is golden brown.
Allow to cool on bench and run a knife around the pan.
Place serving dish on top and turn it around. Leave it upside down for 2 mins to allow apples to come off bottom of tray. Give pan a light shake and release cake.
Serve with low fat ice cream or any topping of your choice. Enjoy