Freak - This are going well. Going through credentialling with a new insurance company. Waiting for the results. Glad school is keeping your busy! Great place to be. Currently I am not teaching this round. Hoping to do so in a month or two with a new college. I use nonhydrogenated margarine. I am a veghead, so I try to stick with all plant foods if possible. Rice and soy cheese do not appeal to me, so I stick with cow's cheese. Since I don't use margarine that often - only for baking, I don't necessarily have a preference for patients. I let them decide, based on the information and if I am trying to lower their lipids. I use palm oil in my soap making process to get harder bars. Same thing the margarine manufacturers are doing. Saturated fat is saturated fat. Either in abudance will alter cholesterol levels.
hey RD, im not too shabby. just in the middle of a couple midterms here. wrote my advanced micronutrient m/t today and got through it pretty easily (i studied hard for it.) write a food science m/t on tuesday. so, keeping busy. how about you??? i've got a quick question for you, do you think nonhydrogenated margarine or butter is more healthy? this is a debate our food science prof is always asking us. our college suggests non-hydrogenated margarine, but i'm beginning to disagree with that. anyways, whats your take on it? and how are things goin for you? how are your classes goin?
hey there. how are you?
b/c we all need our butts being kicked sometimes. it grows us! food science was very interesting. i enjoyed it tremendously. and b/c of it i make my own cocktails for supplements.
hey, how could you be glad that school is kicking my ass? october was pretty crazy, had sooooo much to do. it sucked. oh well, this month has slowed down so i have a bit more time now. just getting through these not so interesting classes right now.. dont even have any nutrtion classes right now next term i have 2 tho, plus a food science and biochem so im sure it will be significantly more interesting! anyways, its good hearing from ya. good luck in your biochem!
i see TPT came in and checked on you not to long ago. glad school is whipping your butt, i so miss those days. i say that now before i step into a grad level biochem course. lol! just letting you know i was thinking about you.
you should get a good amount of critical care in. other student i know that went through a combined program, did more for critical care than what normal rotations did.
it doesnt say anything about critical care. it is 10-12 weeks of food service management, 16-17 weeks in clinical and community nutrition, 2 weeks in reasearch, development and continuing ed, then 2-3 weeks in public health. and if its anything like my friends that went through engineering, you learn pretty much everything outside of the classroom.
nice. you will really enjoy it. you learn so much. how many weeks do you get to spend doing critical care? you will know how to balance electrolytes and solutes of tpn solutions.
oh no our clinical is my whole 4th year
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