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Thread: Tangy Cucumber Salad
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06-11-2009, 08:25 AM #1
Tangy Cucumber Salad
This salad offers a twist from eating cucumbers raw and is easy to keep in the fridge for a quick snack.
4 thinly slice cucumbers
1 small white onion, sliced
1 cup white vinegar
1/2 cup water
3/4 cup Splenda
2 tbsp Kraft Catalina Salad Dressing
1 tbsp dried dill
In a large bowl, combine white vinegar, water, Splenda and dressing. Place this in a saucepan and bring to a boil over medium to high heat. Once boiling, stir in dried dill and then pour over cucumbers and onion. Place in the fridge to cool.
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06-11-2009, 11:03 AM #2
Will try that one as well!
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