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04-22-2014, 07:51 PM #301
Last edited by Scoobysnacks; 04-22-2014 at 07:51 PM.
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04-22-2014, 07:53 PM #302
pic from the back my worst pose right now due to bodyfat. Pedal is down taken 7 weeks out and 5 days.
Last edited by Scoobysnacks; 04-22-2014 at 07:54 PM.
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04-22-2014, 08:41 PM #303
i know we can only take science with a grain of salt, still good info that some people may benefit off of, in the end what works for one does not work for the other.
Do you see yourself resorting to more later in prep or going to keep bumping LISS to 60 minutes at once session and then bump your 2nd session?2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-22-2014, 09:40 PM #304www.scoobyprep.com
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04-23-2014, 03:40 PM #305
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04-23-2014, 03:45 PM #306
J,
Do you always find you process fats better than carbs? It seems to me that as I have gotten older, I fair better from a digestion standpoint with lower carbs and higher fats. I still have strategically placed higher carb days but have found that these days need to be spaced out or gi issues can be an issue.
Also, just how important to you feel digestion is....In other words, high carb days have a positive impact in a number of ways (metabolism, growth, etc.)....Do the benefits trump any gi issues one may have from consuming a large quantity of carbs?
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04-23-2014, 11:37 PM #307
My body is weird and adapts FAST. SO from Jan to Feb I dieted on more fats less carbs dropped 10 lbs then it stalled. Then starting march 1 upped carbs a lot lowered fats and went from 192 to about 180 then stalled on a carb low fat approach and started to bloat. Now back to more fats less carbs and moving. I can guarantee at some point ill need keto or back to carbs with low fat. My body just seems to need to be shocked a lot one extreme to the next.
Digestion is big issue to me and i work to make sure each meal is assimilated the best it can be from probiotics to using digestive enzymes and some apple cider vinegar on some veggies. Usually mine is quite good so when my regularity gets thrown off, i get gassy and bloated i know im not moving food well. Thus the change in diet strategy recently. My body was telling me something and since ive done this for years I know when to listen.
Last year i used high carb low fat refeeds and man id be so bloated and farting up a storm for 1-2 days i hated it. This year just doing a cheat meal and my digestion is so much better. Im not sure i like all that high gi carb sugary shit in my diet.Last edited by Scoobysnacks; 04-23-2014 at 11:38 PM.
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04-24-2014, 07:16 AM #308
How do lower GI Carbs treat you for carb-ups?
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-24-2014, 07:35 AM #309
this is exactly how i started feeling with refeeds the last time around and i switched to the cleaner based cheats as the thread i made about such and i felt a ton better.
J i think your observation about your body adapting to certain setups quickly is in line with the fact that your best conditioning ever was achieved the year you did nats, you had to diet in a whole bunch of phases if i remember right , you did balanced for a bit, then keto, then switched to pro carb and just kept getting better.
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04-24-2014, 08:09 AM #310
and to expand on the topic some more. when i first met j carbs were making me terribly bloated feeling so he switched me to a carb timed fat base approach and i felt great. then a year or two alter the high fats started messing with me and im back to using more carbs and now i feel great. listening to body is key. getting bloat and discomfort is usually a sign the approach isnt working or theres something underlyingly wrong with digestion or perhaps even a combo of the two
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04-24-2014, 08:17 AM #311
Wonder if the phases would be needed or just a change in the type of the macro would work? For example every type of macro has foods that are more acidic or may have more/less fiber. Maybe just a change in foods vs change in macros would work? Just thinking outside the box again.
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04-24-2014, 09:06 AM #312
Bush raises a good point. Years ago I bombed my body with brown rice and sweet pots and I processed them well. Now both cause major gi issues. We all, especially during prep, become creatures of habit and are often afraid to change foods for fear of causing gi issues, etc. Perhaps that is exactly what we need to prevent such gi issues?
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04-24-2014, 09:12 AM #313
I seem to be the opposite of J and Phil. I find carb wise I process higher gi carbs (even sweets) much better than many complex carbs. Even on my "clean carb" refeeds I tend to work in some higher gi carbs like jasmine rice and cereal with my oats and ezekial bread. High fats have never caused any issues. Yet. LOL.
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04-24-2014, 10:42 AM #314
very good point and thought. i tihnk in some cases either or will fix it and in some it needs just one or the other. its sometihng for everyone including ourselves to keep in mind.
i tihnk were all so intune to our bodies ( u, me bm, ss etc) that its easy for us to play with process of elimination with foods. i find that eating avariety and not overdoing anyone source seems to help me. ill have 1 carb meal of oats, another w white rice, another w sweet potato, another with red potato, another with ezekiel bread and another with cream of rice this way im getting 6 diff carb sources per day. i use to feel great on avocado but i think i abused it and now it wrecks my stomach.
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04-24-2014, 11:06 AM #315
The second my stomach starts acting up I will never eat that food during the prep again.
Coconut milk (the one you have to open with a can opener) has been real good for me digestion wise this year.
I have also been adding psyllium husk pre workout and the movements are textbook.Keep Ritch Banned. FOR-EVER.
Un-Ban SKELETOR though, yo.
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