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Thread: Cake or Pie?
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07-23-2014, 06:46 PM #1
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Cake or Pie?
If you could only have cake or pie for a dessert which would it be? I know its a tough choice. You can have that nice fluffy moist texture of cake, or that warm baked fruit filling with a graham cracker crust/crumble topping of pie. Personally I am more of a cake kinda guy. Chocolate cake. the only good cake. With chocolate frosting and none of that fruit filling shit they sometimes put in it at fancy places lol. Do not get me wrong I mean I like pie as well but at the end of the day if it came to it I would much rather have a fat slice of some cake over pie.
But whats this? you do not want to eat either because your so hardcore you can't treat yourself? Well you can always go to over to myoatmeal.com and make some apple pie with a graham cracker crust flavored oatmeal. Even add in some dried apple pieces too. Why not a cake batter with some vanilla frosting?
But really guys. Cake or Pie?
-Ian
Triple-layer-chocolate-cake.jpg2d235437-5a1a-489c-8ed1-b1e57a308bac.jpgI wish I was a little bit taller. I wish I was a baller.
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07-23-2014, 09:19 PM #2
Ice Cream Cake.
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07-23-2014, 09:43 PM #3
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I'm a firm pie guy.
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07-23-2014, 10:03 PM #4
Poo Tang Pie?
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07-23-2014, 11:18 PM #5
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Definitely cake What I'd really like to try is poverty cake. Big news coming this week from Rx & MyOat !!!
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07-24-2014, 02:45 AM #6
Pecan pie over life itself. Then cheese cake.
I seriously have ate so much pie before that I had literally fell sleep and woke up not remembering what had happened and had to re-trace my steps like a drunk person.
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07-24-2014, 09:29 AM #7
depends on the cake, i'm not a chocolate guy so chocolate cake is last on my list
i do however love red velvet cake which is chocolate so it makes no sense, pecan pie isn't my thing either
did have fruit loop cake last week and it was glorious
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07-24-2014, 02:13 PM #8
I just made these No Bake Oatmeal Balls with MY OATMEAL.com Cookie Dough Oatmeal and PB PB Lean
Not cake or pie, but still DELICIOUS
Video here showing how:
http://www.youtube.com/watch?v=2JsXgbJbFSQ2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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07-24-2014, 03:42 PM #9
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07-24-2014, 03:48 PM #10
Lemon Meringue Pie.....just the thought of it throws my diet off track.
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07-28-2014, 09:39 AM #11
my girls mother bought me a red velvet whoopie pie last night, does that count as pie? haha it's glorious
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07-31-2014, 09:40 PM #12
I really can't wait until thanks giving just so I can have a good excuse to eat an entire pecan pie.
Pecan pie+The Simpsons+no pants or shirt on=An Awesome Day!
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08-01-2014, 02:33 PM #13
Another good one with PB LEAN
Cellucor Peanut Butter Marshmallow and Jelly Low-Carb Sandwich Loaf
http://www.youtube.com/watch?v=LF2IyY3GyMs
Recipe
Dry:
20g Cellucor Cor Performance Whey
20g Complete Pancake Mix
3g Splenda
3g Baking Powder
4g SF/FF Pudding Mix (Vanilla)
Wet:
1 Egg White
16g Greek Yogurt (1 Tablespoon)
Topping/Filling:
2 TBSP Sugar Free Jam (32g)
1 TBSP PB Lean(I used Peanut Butter Flavor) /Pb2(16g)
Macros
Calories ~ 280
Protein ~ 30g
Carbs ~ 35g
Fat ~ 3g
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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08-12-2014, 08:13 PM #14
Cellucor Chocolate Chip Cookie Dough Two Tier Protein Cake with a Chocolate Hazelnut Glaze
Recipe
Dry:
40g Complete Pancake mix
35g Cellucor Chocolate Chip Cookie Dough Whey
3g Splenda
3g Baking Powder
8g SF/FF Pudding Mix
Wet:
25g Greek Yogurt
1 Egg White
1/8 Cup Water (To batter like consistency
Topping/Filling:
20g MyOatmeal PB Lean (Chocolate Hazelnut)
Directions
First Combine all Dry (Whey, Pancake Mix Baking Powder, SF/FF Pudding Mix and Splenda) and then you will add in your wet on top
Crack the egg white and throw into the bowl, add greek yogurt, then use enough water to make a very thick cake batter texture
Take a circular Tupperware container and spray it with cooking spray and make sure it is coated well
Take a spatula and transfer the mixture into the Tupperware container and microwave on a medium power for around 3 minutes (you should see the outside start to harden and the middle have a soft texture which will be perfect for when it cools)
Flip the cake upside down on a plate and allow it to cool when done (you can check when done using a fork along the outside edges and poking it forward to see if any residue or liquid is leaking to the bottom.
Allow to cool for a few minutes, and then use a knife to cut it into portions (two).
Take Frosting (PB Lean) in a small dish and slowly add water until you get a thick consistency to use as a glaze and move the spoon back and forth to glaze the final product.
Enjoy!
Macros
Calories ~ 400
Protein ~ 40g
Carbs ~ 50g
Fat ~ 5g
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2014 RX Muscle September Member of the Month
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08-13-2014, 02:51 PM #15
Video of the "Cellucor Chocolate Chip Cookie Dough Two Tier Protein Cake with a Chocolate Hazelnut Glaze"
http://www.youtube.com/watch?v=dFOsOI2C4Ak2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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