Came across this cool recipe and figured I contribute. Enjoy!

Ingredients for Bread
1 1/3 cups of Quest Vanilla Milkshake Protein Powder
1 bar Cinnamon Roll Quest Bar
1 tablespoon Baking powder
1 teaspoon salt
4 tablespoons granulated zero-calorie sweetener
2/3 cup unsweetened almond milk
1/3 cup coconut oil
1 teaspoon xanthan gum
1 teaspoon cinnamon
2 1/2 eggs or egg whites

2 eggs
1 teaspoon zero-calorie sweetener
1/4 cup unsweetened almond milk
1/2 cup unsweetened almond milk
1/3 cup Quest Vanilla Milkshake Protein Powder
1 teaspoon zero-calorie sweetener
Directions to cook
Preheat over to 300F
In a medium microwave-safe bowl, heat unwrapped Cinnamon Roll Quest Bar for 10 seconds
Blend Remaining Bread Ingredients to make dough.
Transfer dough to a 9 by 4 pan and bake for 30 minutes, or until an inserted tooth pick comes out clean.
Remove and let cool.
In a pie pan, mix together unsweetened almond milk, Quest Vanilla Milkshake Protein Powder, and zero-calorie sweetener.
Preheat oven to 350F
Break Apple Pie Quest Bars into small pieces, and place on a nonstick baking sheet.
Bake the bar pieces in a blender, pulse bar to a crumble.
Slice bread and dip each side into egg wash.
In nonstick pan or skillet, on medium heat, pan fry each side of egg-washed until golden brown.
Plate toasted bread, and drizzle vanilla syrup over French toast.
Sprinkle on Quest Apple pie topping and serve!! Prep: 20 minutes Cook: 50mins
1 servings
Calories 140
Protein 16g
Fat 7g
Net carb 2g
Fiber 3g