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Thread: low carb pb cookies!!
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07-15-2009, 12:13 AM #1
low carb pb cookies!!
- 1 cup Peanut Butter, chunk style
48 tsp (or 1 cup) Splenda for Baking
2 large fresh egg whites
1 tsp Vanilla Extract
1) In a large bowl, mix all the ingredients until well-blended.
2) Roll the peanut butter mixture into 36 teaspoons-sized balls.
3) Arrange on parchment lined cookie sheet about 1/2" apart.
4) Bake in a preheated 350°F oven for 10 minutes.
5) Remove to a cooling rack.
Makes 36 one inch cookies.
MADE THESE LAST NIGHT AND THEY ARE GOOOOOD!! THEY ARE A LITTLE DRY BUT WHEN YOU DIET HARD THEY ARE SOOO AMAZING!!
- 1 cup Peanut Butter, chunk style
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07-15-2009, 01:30 AM #2
wonder what a stevia sub for the splenda would be...
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07-15-2009, 02:18 AM #3
Ya great thanks for that recipe my mouths watering now. I cant eat any PB on my fricking diet...but your damn sure Ima try it when diets done, maybe add some choco chips to it, lol.
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07-15-2009, 01:30 PM #4
Definately trying this after my show this wkend!!
But I think I'll sub the Splenda for Truvia. And maybe a cpl extra eggwites will help w/ the moisure...
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07-15-2009, 01:52 PM #5
I use less splenda than PNB, like 2/3 cup S to 1 cup PNB.. Too many egg whites and they taste eggy... I've also played with cutting a protein bar up and adding that, or just extra peanuts... Hershey's makes a sugar free chocolate chip, but be careful with adding them as "excessive consumption may cause laxitive effect."
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08-01-2009, 10:32 AM #6
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anyone know what the macros would be one this?? I guess I could figure it out huh? I'm so fuckin lazy LOL
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08-22-2009, 12:30 AM #7
my roommate and i are making these right now. smells AWESOME.
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08-22-2009, 04:05 AM #8
They sound Yum, but I don't like dry things. It turned me off when you said they were a bit dry. I have to have moist.
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08-22-2009, 08:38 AM #9
They have splenda fortified with fiber now, so you can be rest assured when you're munching down those cookies at 3am that you'll be having fun in the morning...
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11-01-2009, 10:48 PM #10
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doesn't splenda for baking have 1/2 sugar? I might be totally wrong on this, but one of those types of products was partially sugar. I'm sure no one here would be using that though.
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