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03-05-2009, 05:12 AM #16
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03-05-2009, 08:39 AM #17
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I do it slightly different. I throw 10-15 chicken breasts in a big bowl full of low fat marinade sauce and stick it in the fridge. It usually takes me about 4-5 days to get through it but I cook it fresh everyday. It tastes delicious since the marinade had some time to really pull into the chicken.
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03-05-2009, 07:54 PM #18
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I've been thinking about doing this for a while now, it's a pain having to clean every morning. Think I'll be going with cooking my chicken on Sunday to do me until Wednesday and Thursday for up to Sunday.
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03-06-2009, 08:45 AM #19
i do it for a week, coock all my chicken for the 7 days, i dont freez it, i juz put it in the fridge, and tehn heat it up, i wonder whats the max u can keep it for, i really would not keep it longer tahn 7 days, and coocking every day would kill me, having to eat 6x a day is alot already, i duno where u guys that coock every day get the time, and il get bored and furstrated quikly when coocking every day, then il eventually give up everything.
i would also like to hear how the rest of the forum members do theres.
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03-06-2009, 11:19 AM #20
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03-06-2009, 01:19 PM #21
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03-06-2009, 03:29 PM #22
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I've read that chicken is best kept for 3-4 days, I'm not sure if this is because of health risks or just for taste and I've not left it for more than 2 days myself yet so I've not tried it for a full week. There's also not enough room in my fridge for a weeks worth of chicken fillets so I'm gonna try out the twice per week routine from this Sunday.
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03-06-2009, 08:23 PM #23
I just began cooking my chicken for three days. I get the chicken tenders from Target and put Franks red hot sauce on it. Thats a little recipe my friend Koubs taught me. Either I'm hungry as hell, or this is the best chicken I have had recently. I add a little hot sauce to the chicken once I heat it up and its amazing.
If I make steak I only make enough for one or two days. When I make steak I put garlic roasted herb from McCormick on it and some Kosher salt. That tastes great too. I add a little green tabasco to the steak as well. Im on a hot sauce kick lately since I have been dieting for a show.
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03-08-2009, 03:02 AM #24
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My steaks go on the grill fresh. Chicken every 4 days as with fish. Ground stuff I can go weekly.
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