how to cook steaks on foreman grill

[Friendly Milkshake]

Hey starting Keto tommorow got all my food and supps!

I got some thin cut ny strip steaks i want to throw on my foreman grill.

got that non-stick cooking spray!

help me out how to prepare this steak up on that grill!!!

[Friendly Milkshake]

oh i never used the foreman grill. help me out peeps and peepettes!

[juiceinator3000]

I'll be honest. I used mine for a month, hated it and threw it away.

[az2ss]

go get a refund. they cook all the flavor out of everything. so dry

[MikeS]

umm...put the steak on the grill, switch it on and wait!

[Young Gotti]

yeah i got a foreman beacuse i figured it would be easier....i'd rather stick my steaks in the oven on broil....comes out much better

[juiceinator3000]

Cast iron grill skillet. Best purchase of my life.

[Spacey]

Cast iron grill skillet. Best purchase of my life.

I got one of these, but whenever I tried to cook marinated meat (I marinate my chicken breasts and steaks in olive oil, lime and cayenne pepper), the meat would always stick to the pan/ burn/ smoke up the kitchen. I even sprayed the pan with Pam. I have an electric stove and set the temp to 8 (on 1-10 range).

[juiceinator3000]

I got one of these, but whenever I tried to cook marinated meat (I marinate my chicken breasts and steaks in olive oil, lime and cayenne pepper), the meat would always stick to the pan/ burn/ smoke up the kitchen. I even sprayed the pan with Pam. I have an electric stove and set the temp to 8 (on 1-10 range).

Lol. I will teach you the trick grasshopper. Don't set the heat too high. I hate electric, but I'd go with about a 6 on there. Cook it until you get the grill marks on each side. Turn the broiler on and toss the whole pan in there for about 3-4 minutes on high heat. Pull it out and throw a thermometer in that bitch to make sure it's cooked to ur preferred temp. I got so good at it I would never eat a steak anywhere but my house.

[Spacey]

Lol. I will teach you the trick grasshopper. Don't set the heat too high. I hate electric, but I'd go with about a 6 on there. Cook it until you get the grill marks on each side. Turn the broiler on and toss the whole pan in there for about 3-4 minutes on high heat. Pull it out and throw a thermometer in that bitch to make sure it's cooked to ur preferred temp. I got so good at it I would never eat a steak anywhere but my house.

Thanks, sensei! I never thought about using the broiler. I'll pull my pan out of the cupboard and give it another try. reps.

[juiceinator3000]

Thanks, sensei! I never thought about using the broiler. I'll pull my pan out of the cupboard and give it another try. reps.

No doubt. That's why I fuck with cast pans. Anything else I throw away every 6 months because they suck ass.

[Spacey]

No doubt. That's why I fuck with cast pans. Anything else I throw away every 6 months because they suck ass.

That sounds painful. I'll just stick to cooking with mine.

[juiceinator3000]

That sounds painful. I'll just stick to cooking with mine.

It's this fuckin sust I'm on. Dammit. Lmao

[Spacey]

^ lol! Horny bastard. Now I understand you sig. I can relate, though. Test makes me so randy I could hump the lamppost. hee hee..

[juiceinator3000]

^ lol! Horny bastard. Now I understand you sig. I can relate, though. Test makes me so randy I could hump the lamppost. hee hee..

Sust and deca. Deca dick my ass. I thought I was gonna put a hole in my girlfriend the other day.

[Spacey]

^ yup, I didn't have any issues with deca either. I guess we're the lucky ones!

[Friendly Milkshake]

any broiling tips ? oven rack height, temp, time duration, . etc.


thanks im retarded

[•P®øD¶G¥•]

any broiling tips ? oven rack height, temp, time duration, . etc.


thanks im retarded

I like em rare, so max oven temp, on top of the coil (or right under it) check every 5 mins, once it looks cooked on the outside, I take it off right away. (Don't cook steaks on aluminum foil, ever)

1" thick steaks though, thin are gonna cook much faster.

Frying pan is good too...same method.

[juiceinator3000]

any broiling tips ? oven rack height, temp, time duration, . etc.


thanks im retarded

I like em rare, so max oven temp, on top of the coil (or right under it) check every 5 mins, once it looks cooked on the outside, I take it off right away. (Don't cook steaks on aluminum foil, ever)

1" thick steaks though, thin are gonna cook much faster.

Frying pan is good too...same method.

Yep. No less than 1" steak. Top rack. My broiler has two settings high and low, so I put my cast pan in after cooking it a bit on high broil for 3-4 mins.

[Curt James]

any broiling tips ? oven rack height, temp, time duration, . etc.


thanks im retarded

lmfao

[Friendly Milkshake]

ok so pan frying it over cooked it.

baking it at 350 for 15 minutes; a little pink inside but still to tough

will broiling make it soft? or should i beat my meat ?

[juiceinator3000]

ok so pan frying it over cooked it.

baking it at 350 for 15 minutes; a little pink inside but still to tough

will broiling make it soft? or should i beat my meat ?

What heat setting did you use in the pan? Sounds like you had too much heat for too long.

[juiceinator3000]

http://nolafoodie.com/2010/01/cookin...-iron-skillet/
This is a better explanation of what I was trying to say

[Friendly Milkshake]

http://nolafoodie.com/2010/01/cookin...-iron-skillet/
This is a better explanation of what I was trying to say

thanks! and i just got a skillet last month!