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Thread: Quick Chewy Protein Bar
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12-21-2011, 02:38 PM #1
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Quick Chewy Protein Bar
This homemade low carb protein bar only involves 3 ingredients and is quick and easy to make. It comes out chewy and delicious! I recommend storing them in the freezer because they do tend to get mushy when left out too long. This is a great quick snack or meal replacement protein bar you can have daily without ruining your diet!
Ingredients:
1 Scoop Chocolate Whey Protein
2 Tbsp Peanut Butter
2 Tbsp Coconut Milk
Directions:
1. Mix all ingredients in a bowl
2. Form mixture into a rectangualr protein bar shape on wax paper
3. Cover with another sheet of wax paper and stick in the fridge for about 2 hours
4. Take out and enjoy!
MACRO NUTRIENT BREAKDOWN CAN BE FOUND AT THE END OF THE POST AT http://sinorslim.com/snacks/chewy-pr...bar/#more-1197
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12-21-2011, 06:40 PM #2
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ok, my lazy ass did not make it to the grocery store today, would regular milk work?
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12-21-2011, 06:45 PM #3
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ah what the hell, I'll give it a shot, if not, no big deal, I'll basically be eating peanut butter and whey...
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12-21-2011, 06:52 PM #4
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Yup should work but your carb count will just be higher
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12-21-2011, 06:56 PM #5
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no worries at all, I'm an ecto.... Actually, I had no milk either, never drink it. But some cooking cream was in the fridge so I used that. Now gotta play the waiting game...
gonna make another one, will probably want to eat another after the first. I'm going to make a few of those easy recipies and have my dad try them. Maybe I can fool him?
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12-21-2011, 07:07 PM #6
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just made up another with some splenda added to it. the remain on the spoons tasted good.
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12-21-2011, 11:26 PM #7
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eating the non splenda bar now. Good, but would not fool your typical person who likes real baked sweets. But can't expect too much as the recipe is beyond simple. Wonder if adding cocoa powder would give it more of a taste.
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12-27-2011, 11:29 AM #8
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If it came out bitter it's probably your protein powder that doesn't taste too great because none of the ingredients will make it bitter at all. Which protein do you use?
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01-02-2012, 05:17 AM #9
I just used normal milk. Consistency was good and the spoon tastes damn good so I am waiting for 2 hours until I can eat it.
On a side note I only had cookies and cream protein so that is the flavour i have used. We will see if it is still good..Leader of the bring back Big Barry 2012 campaign
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01-02-2012, 07:07 AM #10
Just tried it, very good!
Leader of the bring back Big Barry 2012 campaign
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01-02-2012, 09:36 AM #11
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Awesome! So glad you liked it! =)
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01-03-2012, 04:52 AM #12Leader of the bring back Big Barry 2012 campaign
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01-03-2012, 08:54 AM #13
i do a protein pudding similar to this. ingredients, favourite protein powder, 2 tbsp all natty crunch pb, 2 tbsp almond milk. mix together in a cup/bowl and put in freezer for 10-15 minutes. talk about yummy goodiness i always end up locking the bowl out
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01-03-2012, 10:53 AM #14
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Sounds great too! I wasn't sure how the almond milk would work since its lower in fat but I'll give it a go!
Last edited by SinOrSlim; 01-03-2012 at 10:54 AM.
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