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Thread: the solutions recipe thread...
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11-25-2010, 08:53 PM #31
An Inside Look:
Hands down one of the best things I have ever made, used the new Xtreme Formulations Lemon Cream Pie protein into the mix and it really held the mixture together. Very good.2013 & 2014 RX Member of the Year
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11-25-2010, 11:08 PM #32
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So are you just gonna tease or are you going to share the recipe?
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11-26-2010, 11:32 AM #33
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11-26-2010, 11:33 AM #34
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Thanks, Doll. Let us know how it tastes.
You guys with the huge sponsor ads in your signatures make reading the forums annoying.
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11-26-2010, 12:21 PM #35
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11-26-2010, 09:38 PM #36
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11-29-2010, 07:39 AM #37
I been a chef for a very long time and one thing I never mastered was baking pastries. I got a few recipes I can do pretty good but lemon Meringue Pie
One of the things I hated most about baking is that there is so little room for error and or varying from the recipe. Always have to use exact amounts. Always have to sift shit and just all the little paying attention to details that makes it less interesting to me. Great work on the pies man they look awesome.
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11-29-2010, 09:03 AM #38
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I love to bake. Honestly, I'd go to school and work as a baker but I'd end up as big as a house. I dunno how Steveg's wife does it. She's a middleweight bodybuilder and baker.
You guys with the huge sponsor ads in your signatures make reading the forums annoying.
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11-30-2010, 01:40 AM #39
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11-30-2010, 09:07 PM #40
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12-04-2010, 03:43 PM #41
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12-04-2010, 04:42 PM #42
Yup, I'm 2 hours up the coast. We can make a Key Lime pie while your here after hitting the gym if you want.
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12-04-2010, 09:08 PM #43
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12-04-2010, 09:22 PM #44
I'm in Sebastian, it's 2 hours north of Ft Lauderdale and a little under 2 hours from Daytona.
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12-14-2010, 08:59 PM #45
Buffalo Chicken Rice and Potato Bake
8 oz Chicken
2oz Cheese
Walden Farms Ranch Sauce
Hot Sauce
150g Peppers/Onions
1 cup Broccoli
8oz Potatoes
1 cup Dry (4 cups Cooked) Rice
Steam Rice, and add to a skillet with sauteed Peppers/Onions, re-heat microwave or cook fresh chicken/poatotes cube them up and add into the mixture.
Throw into a pyrex dish topped with Buffalo Sauce + Cheese on 375 for 15 minutes.
Let it cool for 5 minutes, stir in cooked/steamed broccoli
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