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  1. #751
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    Cellucor S’mores Graham Cracker Pudding Pie


    http://www.youtube.com/watch?v=UWu5KhEDc-Y

    Recipe

    Dry:
    1 Mini Graham Cracker Pie Crust
    8g SF/FF Pudding Mix
    20g Cellucor Cor Performance S’mores Whey

    Wet:
    75g Greek Yogurt (3oz)

    Topping/Filling:
    1 Hershey Chocolate Mini-Bar
    1 Marshmallow (Cut Up)



    Directions

    Take out mini graham cracker crust from container and remove the plastic lid over the graham cracker crust.

    Mix the Dry (Whey + SF/FF Pudding Mix) and add in the Greek yogurt to make a thick protein pudding

    Drop the Pudding mixture into the Pie and then deocrate with a cut up marshmallow and break a hershey bar in half and place in the pudding.

    Allow to cool or consume right away!

    Very Quick and Easy Dessert

    Macros

    Calories ~ 300
    Protein ~ 25g
    Carbs ~ 35g
    Fat ~ 7g



    2013 & 2014 RX Member of the Year
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  2. #752
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    Cellucor Cookies & Cream/CCCD Cookies:





    Chicken Fajita Omelette, Sweet Potato with Almond Butter + Jam, Veggies:





    BBQ Hoisin Chicken Stirfry with Fried Rice:





    Molten Chocolate Brownies:


    2013 & 2014 RX Member of the Year
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  3. #753
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    Bacon Club Sub And Cajun Fries:
    2013 & 2014 RX Member of the Year
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  4. #754
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    http://theicecreaminformant.freeforu...shmallow-smore




    Overall this is a very unique and flavorful gelato that should get a look. If you are a S'mores fan you will get a very heavy Graham Cracker base with a good cinnamon like after taste. The chocolate pieces in the gelato are not large in size they resemble the fudge flakes like you would find in a Ben & Jerry's pint which are very mediocre in size but all over the place and in abundant amount. They key feature is the torched marshmallow after a few bites you get full globs of a very soft and gooey marshmallow like it came right off a campfire and melting in your mouth. How they input this into an ice cream without becoming on the harder side and staying in a very gel like and soft like texture is beyond me, but it took the pint over and above expectations. There is no hesitation this is an A Flavor, but for my favorite S'mores I would still rank Wegmans S'mores above it because of the heavy Marshmallow base/swirl, the unique graham cracker base is great, but the mix-ins for the Wegmans pint are heavier (graham Cracker Swirl and larger chocolate chunks which give it the edge. Dairy Queen S'mores Blizzard would rank 3rd overall between those 3 selections and Ben & Jerry's 4th.

    Grade: A
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  5. #755
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    Time for Gains:


    Potato and Cheddar Pierogies, Canadian Bacon, and Cinnamon Sugar Sweet Potatoes


    2013 & 2014 RX Member of the Year
    2014 RX Muscle September Member of the Month


  6. #756
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    Spicy Orange General Tso's Chicken with a Shrimp Egg Roll:





    Chicken Fajita Omelete + Cinnamon Sugar Sweet Potato Hash Browns + Chocolate Peanut Butter Pumpkin Spice Muffins:





    Cellucor Cinnamon Swirl Pumpkin Spice Banana Bread Loaves:





    Steve's Southern Banana Pudding Ice Cream:


    2013 & 2014 RX Member of the Year
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  7. #757
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    Cellucor Peanut Butter Marshmallow and Banana Pumpkin Baked Oatmeal


    http://www.youtube.com/watch?v=smIJUIerIP0

    Recipe

    Dry:
    40g Oatmeal (MyOatmeal.com Peanut Butter and Banana)
    30g Cor Performance Whey Peanut Butter Marshmallow
    10g PB Lean (Peanut Butter Flavor)
    3g Splenda
    8g SF/FF Pudding Mix (Vanilla)
    3g Baking Powder

    Wet:
    2 Egg Whites
    Dash of Almond Milk (10-20g)
    61g Pumpkin (1/4 Cup)

    Topping/Filling:
    None…



    Directions

    1. Preheat oven to 350 F.
    2. In a bowl, mix your dry ingredients together (oats, SF/FF Pudding Mix, PB Lean, Baking Powder, Protein Powder, Splenda).
    3. Add in your wet ingredients (egg Whites, Almond Milk, and Pumpkin) to your dry ingredients
    4. Spray a pyrex dish or bowl with non-stick cooking spray. Mix your wet and dry together and then Pour about half of you oat mixture into the bowl that is coated. Spread evernly and then place in the oven
    5. Bake in the oven for 15-18 minutes. Broil for an additional 3-5 minutes for an extra crisp top (optional). Let it cool for at least 5 minutes, and top with any additional toppings as desired (peanut butter, nuts, chocolate chips, maple syrup, etc.)

    Enjoy!!


    Macros

    Calories ~ 405
    Protein ~ 40g
    Carbs ~ 50g
    Fat ~ 5g



    2013 & 2014 RX Member of the Year
    2014 RX Muscle September Member of the Month


  8. #758
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    Pulled Pork Sandwiches with Cajun Fries:


    2013 & 2014 RX Member of the Year
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  9. #759
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    Cellucor Molten Chocolate Peanut Butter and Banana Oat Cake


    http://www.youtube.com/watch?v=_cI-EFw3m_E

    Recipe

    Dry:
    40g (1/2 Cup) Peanut Butter and Banana MyOatmeal.com Oatmeal
    15g (1/2 Scoop) Molten Chocolate Cellucor Cor Whey
    3g Baking Powder
    3g Splenda
    4g SF/FF Pudding Mix

    Wet:
    2 Egg Whites
    Dash of Vanilla Extract
    50g Dannon Greek Yogurt
    Dash of Water

    Topping/Filling:
    100g Dannon Greek Yogurt
    10g PB Lean



    Directions

    1. Preheat oven to 400 F.
    2. In a bowl, mix together all your dry ingredients (Whey, Oatmeal, Baking Powder, Splenda, SF/FF Pudding Mix).
    3. Add in your wet (Egg Whites, Yogurt, and Vanilla Extract) and then mix together with a spoon until batter is formed.
    4. Then transfer your cake batter into a non-stick medium skillet coated with non-stick cooking spray.
    5. Bake in the oven for at least 8 minutes (8-10 Minutes Tops)
    6. Let your cake cool off for at least 5-8 minutes before frosting. While your cake is cooling, mix together your ingredients for your frosting. ( Yogurt + PB LEAN)
    7. Frost your cake when it is cooled off, and Enjoy!!!


    Macros

    Calories ~ 400
    Protein ~ 40g
    Carbs ~ 50g
    Fat ~ 5g



    2013 & 2014 RX Member of the Year
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  10. #760
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    Cellucor Chocolate Chip Cookie Dough Pumpkin Cookies


    http://www.youtube.com/watch?v=78rBIhTdkw4

    Recipe

    Dry:


    34g Cor Performance Whey (Chocolate Chip Cookie Dough)
    40g Oatmeal (MyOatmeal.com PB and Banana Bread Flavor)
    40g Complete Pancake Mix (Extra Fluffy)
    8g SF/FF Pudding Mix (Vanilla)
    3g Splenda
    2g Cinnamon
    Dash of Trader Joes Pumpkin Pie Spice
    3g Baking Powder

    Wet:

    2 Egg Whites or 70g Egg Beaters
    3 TBSP or 61g (1/4 Cup) Pumpkin
    Dash of Vanilla Extract

    Topping/Filling:
    None



    Directions

    Pre-Heat oven to 350 degrees

    In a large mixing bowl combine Whey Protein, Complete Pancake Mix, Baking Powder, Splenda, SF/FF Pudding Mix, and Oatmeal (or you can grind it up into a powder and add it this way)

    Add in the Egg Whites/Egg Beaters + Pumpkin + Vanilla Extract and then mix with a spoon to a very thick consistency that should stick to your spoon.

    Line a Cookie Sheet or Baking Pan with Aluminum Foil and spray with cooking spray

    Evenly disperse a small portion onto the sheet and keep the portions at least 1” apart. The reason being is they will expand while cooking and you do not want them to overlap.

    Cook for 8-9 Minutes and pull out of oven. Allow cooling for at least 5 minutes on a cooling rack.

    Enjoy!


    Macros

    For All Cookies Made: (6 For My Recipe Depending on Size)

    Calories ~ 525
    Protein ~ 41g
    Carbs ~ 75g
    Fat ~ 6g




    2013 & 2014 RX Member of the Year
    2014 RX Muscle September Member of the Month


  11. #761
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    Smothered Beef Burrito with Refried Beans + Rice





    Peanut butter PB Lean and Cinnamon Sugar Sweet Potato and Egg Scramble
    with a Peanut Butter and Banana Bread Overnight oatmeal Bowl





    Cellucor PB Marshmallow Low Calorie Pumpkin Waffle:





    Steve's Cold Brewed Cinnamon Coffee Ice Cream:


    2013 & 2014 RX Member of the Year
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  12. #762
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    Buffalo Chicken Bacon Ranch Pizza


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  13. #763
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    Mango Chicken Coconut Curry:





    Cellucor Chocolate Chip Cookie Dough Pumpkin Bread:





    Cellucor S'mores Pie:





    Bacon Club Sub With Cajun French Fries:


    2013 & 2014 RX Member of the Year
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  14. #764
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    Chocolate Chip Cookie Dough Protein Pudding topped with:
    Chocolate Lucky Charms, Honey Nut Cheerios, and a Trader Joe Chocolate Chip Brownie & Oat Bar!







    The Chocolate Chip Brownie and Oat bar = A, Very dense chocolate flavor and nice chunks of brownie in it, and small bits of oats. Awesome mix..
    2013 & 2014 RX Member of the Year
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  15. #765
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    http://theicecreaminformant.freeforu...uckleberry-pie




    Overall this is a solid pint, not to mention it only cracks in at 210 kcals a serving which I found is pretty typical for Private select not a very kcal dense offering. The overall base is superb, its not cream of the crop like I had when I was it from the original place who made Huckleberry Ice cream, but it is pretty close and gives it a good replication. A very sweet and dense huckleberry flavor, with amazing Pie/Graham Cracker Pie Crust Pieces that give it the perfect compliment in this offering. If you like Huckleberry or never have tried it this is a unique fruit and if you ever venture out west you may fall in love wit it because they put it into truffles, ice cream sandwiches, and also milkshakes that are to die for. I highly suggest this offering if you have never tried a huckleberry and are a fan of strawberries or blueberries or a mixture of both.

    Grade: Bhttp://theicecreaminformant.freeforu...uckleberry-pie




    Overall this is a solid pint, not to mention it only cracks in at 210 kcals a serving which I found is pretty typical for Private select not a very kcal dense offering. The overall base is superb, its not cream of the crop like I had when I was it from the original place who made Huckleberry Ice cream, but it is pretty close and gives it a good replication. A very sweet and dense huckleberry flavor, with amazing Pie/Graham Cracker Pie Crust Pieces that give it the perfect compliment in this offering. If you like Huckleberry or never have tried it this is a unique fruit and if you ever venture out west you may fall in love wit it because they put it into truffles, ice cream sandwiches, and also milkshakes that are to die for. I highly suggest this offering if you have never tried a huckleberry and are a fan of strawberries or blueberries or a mixture of both.

    Grade: B
    2013 & 2014 RX Member of the Year
    2014 RX Muscle September Member of the Month


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