the solutions recipe thread...

[The Solution]

Tis the Season:

[data4]

Browsing for Thanksgiving dessert ideas to take with us this year. What do you think boss?

[PFEPerformance]

Browsing for Thanksgiving dessert ideas to take with us this year. What do you think boss?

LMAO ! Fancy meeting you in here doing the same thing I'm doing.....HAHA! Great minds and all that..............

[The Solution]

Browsing for Thanksgiving dessert ideas to take with us this year. What do you think boss?

Did you see my new feature on the cellucor website?

PB Marshmallow Pumpkin Pie?
http://www.cellucor.com/blog/celluco...ow-pumpkin-pie

Cellucor Cinnamon Swirl Pumpkin Mousse Pie

https://www.youtube.com/watch?v=VP2L...IMXZUaN8cXmPtA

Cellucor Chocolate Chip Cookie Dough Pumpkin Cookies
https://www.youtube.com/watch?v=78rB...IMXZUaN8cXmPtA

Cellucor Cinnamon Swirl Pumpkin Protein Sqaures

https://www.youtube.com/watch?v=Kzr2...XmPtA&index=45

[The Solution]

http://theicecreaminformant.freeforu...-gelato-review





Overall if you are looking for a very strong pumpkin spiced flavor gelato look no further. The amount of cinnamon and nutmeg that jump out in every bit with a lingering aftertaste of a pumpkin pie will strike you upon first bite. As you continue to take a few bites into the pint you will encounter small traces of graham cracker crumbles that tend to blend in well with the overpowering base Talenti provides in the Pumpkin Pie gelato. If there was an added legit swirl like found in southern butter pecan, or scattered mix-ins like Chocolate peanut butter cup or Sea Salt caramel this may be one to rival the best ever made for a pumpkin offering. For the pure strength of the base alone I would have to rank this in my 3rd or 4th overall favorite of pumpkin choices out there on the market.


Grade: B

[The Solution]

Cellucor Red Velvet Cream Cheese Cake Rolls


http://www.youtube.com/watch?v=ElXUXnszmXg

Recipe

Dry:
60g Complete Pancake Mix (Extra Fluffy)
35g Cor performance Cellucor Whey (Red Velvet)
8g SF/FF Pudding Mix (Vanilla)
3g Splenda
3g Baking Powder

Wet:
2 Egg Whites
1/3 Cup Almond Milk (70g)
Dash Vanilla Extract

Topping/Filling:
50g Fat Free Cream Cheese
6oz or 170g Greek Yogurt




Directions

Pre-heat the oven to 350 degrees.

Combine all Dry in a mixing bowl (Whey, Sf/FF Pudding mix, PB Lean, Pancake Mix, Baking Powder and Splenda) and then add in the almond milk and egg whites + Vanilla extract.

Mix with a stand up mixer or use a whisk until batter is formed. You can either use cooking spray on a baking sheet / cookie sheet or use tin foil and throw away when finished.

Cook for 20 minutes until it is completed and a toothpick will come out clean.


Remove and let cool for 5 minutes, add a Cream Cheese Filling (Cream Cheese + Yogurt + Splenda) mixture as a filling,.

SLOWLY Roll up into a big roll and bake at 350 for 2-3 minutes until firm and held together.

Allow to cool and cut in half If you want or keep together as one!.

Enjoy!


Macros

Calories ~ 575
Protein ~ 60g
Carbs ~ 70g
Fat ~ 5g

[The Solution]

Bacon Double Cheeseburger with Swiss Cheese:

[The Solution]

Sweet Potatoes layered with Vanilla Protein Pudding, Cookie Butter, banana's and sauteed apples

[The Solution]

​Mexican Chili & Rice:

[The Solution]

3-Cheese Jalapeno Bacon Burger + Cajun Fries:





Teriyaki Chicken and Bacon Sandwich + Sweet Potato Fries:





Private Select English Toffee Caramel:





Metball Sub + Steak Fries:

[The Solution]

Sweet Potato Shepard's Pie:

[The Solution]

Christmas Comes Early:





Brown Butter Almond Brittle
Black bean Espresso
Brambleberry Crisp
Buckeye State
Smoked Cassis Cinnamon
RumBall

[The Solution]

http://theicecreaminformant.freeforu...lect-pecan-pie





Overall this pint was a bit different with the combination offered at hand, I have never had a pecan pie in my life but this was very promising for the amount of calories and combinations of flavor. The amount of buttery pecan sauce is more like a small swirl throughout the pint with small little globs that are hit or miss. The amount of chocolate and pasty crust are scattered all over the place like someone took a chocolate bar and shattered it to pieces. The pastry crust is very reminding of my scoop of Talenti Pumpkin Pie where the pieces are very small and hit or miss. The overall combination when put together makes a very good pint. For the flavor and taste this is well worth something to pick up and try. Not to mention I got this pint for 1.79 and it comes out to around 230 calories a serving (11 Fat, 28 Carbs, 3 Protein).


Grade: B

[The Solution]

Better Maid Donut Co.

[The Solution]

Cellucor Red Velvet Waffles with Cream Cheese Frosting


http://www.youtube.com/watch?v=dtQwyXlSF9Q

Recipe

Dry:
75g Complete Pancake Mix (Extra Fluffy)
35g Cellucor Cor Performance Whey (Red Velvet)
8g SF/FF Pudding Mix (Vanilla)
3g Splenda
3g Baking Powder
Dash Sea Salt

Wet:
1 Egg
1 Egg White
50g Almond Milk (about 1/3 Cup)
35g Greek Yogurt (About 2 TBSP)

Topping/Filling:
40g Fat Free Cream Cheese (Melted)
Syrup (Optional)



Directions

Pre-Heat Waffle Iron to Medium Heat

Combine all Dry Ingredients (Pancake Mix, Whey, Baking Powder, Splenda, SF/FF Pudding Mix and Dash of Salt)

Crack Egg + Egg White and apply to dry, add almond milk, and lastly add yogurt.

Mix with hand blender or whisk until batter consistency is formed.

Apply Batter to Waffle Iron once you apply cooking spray to prevent sticking. Cook for 2 minutes (or until green light comes on signifying it is complete/done)

Repeat Process until all Waffles and Batter are done.

Microwave Cream Cheese in microwave for 20-25 seconds until it starts to melt. Apply as a glaze on top of waffles when complete to apply for decoration and flavor.

You can also add Any form of Syrup as well for flavor.
Enjoy!


Macros

Calories ~ 620
Protein ~ 50g
Carbs ~ 70g
Fat ~ 11g