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Thread: Cheesecake!!!
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02-22-2012, 08:24 PM #1
Cheesecake!!!
Cheesecake:
10oz Cream Cheese
8oz Greek Yogurt or Cottage Cheese
2 Eggs
1/4 cup Milk
tsp Vanilla Extract
tsp Kosher Salt
1/2 Cup Splenda/Stevia
1 Scoop Whey
Optional To Add into mix:
PB2
Sugar Free Fat Free Pudding Mix
Bake at 325 for 30 minutes then 200 for 50 more minutes. Should be 155 in the center (if you use a thermometer) or be able to toothpick
Leave to cool for at least 1 hour, then fridge overnight
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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02-22-2012, 08:32 PM #2
So you did get it to work... Looks great, Cheese cake is one of the biggest things I miss lately..
Nice job..
Last
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02-22-2012, 10:16 PM #3
any idea on the macros? You cook up some amazing looking food man
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02-25-2012, 08:22 PM #42013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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02-25-2012, 08:31 PM #5
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02-26-2012, 08:17 PM #6
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02-26-2012, 11:09 PM #7
I make a variation of this every week. Its actually the Layne Norton's cheesecake which is very similar and makes a 9" pie made with fat free cream cheese, splenda, fat free milk, eggs, vanilla extract, and cinnamon. I also add a couple scoops of vanilla protein to it for flavor and added protein content.
The macros on it (without the added protein powder)come out to per slice
150 Cal's
20g protein
6g carbs
2.5g fat
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03-05-2012, 07:28 PM #8
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Rickrock can you post up that recipe.
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03-05-2012, 08:16 PM #9
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03-06-2012, 11:16 AM #10
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03-06-2012, 11:25 AM #11
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03-11-2012, 03:14 PM #12
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03-11-2012, 06:52 PM #13
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08-02-2012, 05:34 PM #14
Wow yummy. My favorite and helped me too. From this my bicep's & chest's muscles are like the bomb. Thanks dude.
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08-04-2012, 05:12 PM #15
Today i made that by my self but i can't eat it because oven's tempreture was too high so it become little bit blackish Tomorrow i will try again.
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