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Thread: Isolation: All Flavors in Stock
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07-25-2012, 02:18 AM #31
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07-25-2012, 06:10 AM #32A Passionate and Dynamic Approach to Physique Enhancement
Strength and Nutrition/Contest Prep Coach
-serious inquiries: [email protected]
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07-30-2012, 10:59 PM #33
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08-15-2012, 01:54 AM #34
I was thinking- we need an unflavored isolation! i think this would be ideal for various bar/baking recipes. Also it would nice to add to other protein powders that maybe are strongly flavored- be nice to add twenty plus grams of protein without making it any sweeter.
Last edited by daft205; 08-15-2012 at 01:54 AM.
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08-15-2012, 09:11 AM #35
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08-15-2012, 12:34 PM #36A Passionate and Dynamic Approach to Physique Enhancement
Strength and Nutrition/Contest Prep Coach
-serious inquiries: [email protected]
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08-29-2012, 02:25 AM #37
Yeah, I mean i totally agree and i definietly use the vanilla in the same way. but i do think an unflavored version would serve even better in certain instances. Plus im always a a fan of pure, unadulterated ingredients and think a pure plain isolate could be rather useful for those making their own pre/intra/post workout combos from various bulk ingredients.
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08-30-2012, 07:42 PM #38A Passionate and Dynamic Approach to Physique Enhancement
Strength and Nutrition/Contest Prep Coach
-serious inquiries: [email protected]
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09-01-2012, 12:10 AM #39
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