Results 3,136 to 3,150 of 4675
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04-22-2015, 04:34 PM #3136
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04-22-2015, 04:39 PM #3137
Great looking leg day! Timed anything is brutal.
Ice cream sammy looks killer.2016 RX Member of the Year & March 2015 Member of the Month
https://www.instagram.com/sunny52kg/
https://granitesupplements.com/ideva...ate.php?id=127
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04-23-2015, 06:48 AM #3138
Cellucor Molten Chocolate Peanut Butter Lean Cups
http://www.youtube.com/watch?v=VzaB-fiWbrM
Recipe
Dry:
2 Scoops (70g) Molten Chocolate Cor Performance Whey
10g Cocoa Powder
3g Splenda
Wet:
150g Greek Yogurt
1/4th Cup Water
Topping/Filling:
25g PB Lean (MyOatmeal.com)
Directions
1. Mix Protein Powder, cocoa, splenda and Yogurt in a bowl to make protein pudding as a base and topping for your Protein Cups! You may need to add more water to make a thick enough consistency!
2. Line a muffin trey with linens (cupcake linens work best)
3. Layer Protein pudding (half of it) into the bottom of the linen.
4. Freeze for 30-45 minutes
5. Take PB Lean in a small cup and mix with water to make the sludge like consistency. Top the protein pudding base in the linen cup (as a peanut butter filling)
6. Freeze for 30-45 Minutes
7. Add final amount of protein pudding as a top layer
8. Freeze for 30-45 minutes
9. Pull out of freezer, remove the linens and Enjoy!
Macros
For the Entire Recipe:
Calories ~ 480
Protein ~ 70g
Carbs ~ 30g
Fat ~ 9g
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-23-2015, 06:53 AM #3139
Inov8 Elite Performance
Mesocycle #20
Week 7 Day 4
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
Calf Press on Leg Press:
5 Plates/Side x 8 (8 Sets)
Incline DB Bench Press (1:2:1:2)
90's x 10 (3 Sets)
90's x Failure (1 Set)
Incline Barbell Bench Press (3:1:1:1)
250 x 6 (3 Sets)
Smith Machine Decline Bench Press – (1:1:1:1)
225 x 15
245 x 12
255 x 10
255 x 10 + 5 + 5 + 5 (Rest Pause)
A1:Reverse Pec Dec – (1:2:1:2)
65 x 15 (4 Sets)
A2: HS Machine Shoulder Press – (1:2:1:2)
85 Each Hand x 12 (4 Sets)
Side Lateral Partial Swings (2:1:2:1)
40's x 12 (4 Sets)
Dumbbell Y Raise (1:1:1:1)
15's x 20 (3 Sets)
Post-Workout:
Coolhaus Mintimalism Ice Cream Sandwich
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-23-2015, 10:40 AM #3140
Using a Fat Bar
been dieting 16 weeks and hit a new PR
265 x 6 @ 163-164 Pounds
http://www.youtube.com/watch?v=WD9Uuq89zLA2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-24-2015, 06:51 AM #3141
Inov8 Elite Performance
Mesocycle #20
Week 7 Day 5
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
Chest Supported Machine Row (1:1:1:1)
35 Each hand x 10
40 Each Hand x 10
45 Each Hand x 10
50 Each Hand x 10
55 Each Hand x 10 + Forced Reps
T Bar Row – (1:1:1:1)
2-25lb Plates x 10
3-25lb Plates x 10
4-25lb Plates +10 x 10
4-25lb Plates + 15 x 10
4-25lb Plates + 25 x 10
Rope pullovers (1:2:1:2)
65 x 12 (3 Sets)
Single Arm Low Pulley Row Neutral Grip –(2:1:2:1)
30 Each Hand x 8 (4 Sets)
A1:Snatch Grip Rack Pull (2:1:1:1)
325 x 8 (4 Sets)
A2: Assisted Pull-Ups (2:1:1:1)
BW x Failure (4 Sets)
B1: Planks
BW x 45 Seconds (3 Sets)
B2: Weighted Sit-Ups
BW + 45 x 6 (3 Sets)
Post-Workout:
Red Velvet Protein Cake with Whip Cream + Strawberries:
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-24-2015, 12:56 PM #3142
Cellucor C4 Gummy’s
http://www.youtube.com/watch?v=fPIlly4G1wk
Recipe
1 Scoop C4 of Choice (50x, Mass, Ripped, G4, G3)
― Cup Water
3 Knox Gelatin Packets
Directions
Put Water, C4 of Choice (1 Scoop) and Gelatin Packets in a small saucepan, and put on a low/medium heat for around 5 minutes until Gelatin dissolves and product starts to thicken.
Place on a heating pad for a few minutes until final product starts to gel, and then place in molds.
Freeze for 15-20 minutes and pop out final product or place in fridge for 2-3 hours and pop out final products.
Macros
For All Gummy’s:
Calories ~ 12
Protein ~ 3g
Carbs ~ 0g
Fat ~ 0g
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-24-2015, 01:55 PM #3143A Passionate and Dynamic Approach to Physique Enhancement
Strength and Nutrition/Contest Prep Coach
-serious inquiries: [email protected]
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04-24-2015, 03:01 PM #3144
^^who didn't see THAT coming?! Somebody have the paramedics ready for Bob's next leg day.
2016 RX Member of the Year & March 2015 Member of the Month
https://www.instagram.com/sunny52kg/
https://granitesupplements.com/ideva...ate.php?id=127
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04-26-2015, 09:38 AM #3145
Cellucor Molten Chocolate Peanut Butter Lean Cheesecake
http://www.youtube.com/watch?v=6eaAB1ruMnk
Recipe
Dry:
40g (~1 Scoop) Molten Chocolate Cor Performance Whey
Dash Salt
ž Cup Splenda (12g)
20g PB Lean (MyOatmeal.com)
Wet:
228g Fat Free Cream Cheese (8oz)
150g Greek Yogurt (~5oz)
Dash vanilla Extract
Dash Almond Milk (~10-15g)
2 Whole Eggs
Topping/Filling:
None
Directions
1. Turn over to 300 Degrees to preheat.
2. Line a Spring form pan (6”) with Parchment Paper (Wax Paper) this will help prevent the cheesecake from Sticking.
3. In a bowl mix and beat Cream cheese until a batter like consistency is formed, then add in the vanilla extract, Dash of Almond milk, and Greek Yogurt and beat together..
4. Add in Dry Ingredients (Splenda and Salt), beat together and add the eggs in 1 by 1 (to prevent cracking and keeping moisture inside cheesecake)
5. Here is where you will separate the batter into two separate bowls and in each bowl mix one with the Molten Chocolate and the other with PB Lean and beat until batter is formed.
6. Transfer Batter to Spring form pan using a spatula in layers. Add half the PB Lean Mixture, Then half the Molten Chocolate, and repeat to make 4 layers (2 of PB Lean and 2 of Molten Chocolate). Use a small wooden pick to swirl the circular patterns into any pattern of your desire (hence the swirl) and then bake for 30 minutes at 300, turn down to 200 for 50 minutes after the 30 minutes has expired.
7. Allow to cool on a cooling rack for a good time period (10-15 minutes) and then transfer for a fridge for at least 4-6 hours if not overnight to cool to its full potential.
8. Cut into however many portion you would like and enjoy! (I am doing 4 in this video)
Macros
For Entire Cheesecake:
Calories ~ 715
Protein ~ 90g
Carbs ~ 55g
Fat ~ 15g
If Cut Into 4 Pieces :
Calories ~ 178.75
Protein ~ 22.5g
Carbs ~ 13.75g
Fat ~ 3.75g
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-26-2015, 12:21 PM #3146
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04-26-2015, 04:18 PM #3147
Just variation
it helps keep strain and tension off delts for me and more chest activation2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-27-2015, 06:46 AM #3148
Inov8 Elite Performance
Mesocycle #20
Week 8 Day 1
Tempo Indication: Eccentric:Pause:Concentric:Flex (x:x:x:x)
Standing Dumbbell Curls – (3:1:1:1)
35's x 8 (3 Sets)
Single Arm Cable Pushdown – (3:1:1:1)
65 Each Arm x 8 (3 Sets)
Standing Dumbbell Hammer Curl (alternating) – (1:1:1:1)
20's x 20
25's x 15
30's x 10 --> 20's x 20
HS Weighted Bench Dips – (1:2:1:2)
3 Plates/Side x 15 (3 Sets)
3 Plates/Side x 10 ---> 2 Plates/Side x 20
A1: Spider Curls – (2:1:2:1)
65 x 12 (3 Sets)
A2: Overhead Rope Ext (2:1:2:1) –
95 x 12 (3 Sets)
DB Goblet Squat: (1:3:1:1)
60 x 20 (2 Sets)
80 x 10 (1 Set)
Standing Calf Raise - (1:2:1:1)
135 x 10 + 10 Partials (3 Sets)
Seated Calf Raise- (1:2:1:1)
1 Plate + 25 x 25 (2 SetS)
Post-Workout:
Buffalo Chicken Ranch Pizza'
2013 & 2014 RX Member of the Year
2014 RX Muscle September Member of the Month
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04-27-2015, 07:21 AM #3149
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04-28-2015, 06:42 AM #3150
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